Sages are native to the Mediterranean
and are mostly perennial, shrubby plants that thrive on warm, dry soils. They are attractive garden plants, and an invaluable addition for the cook’s seasoning.Health Benefits of Sage.
Sage is popular in tea. Sage tea is good for you. Sage is also used to flavor cheese. It’s leaves are used for medicinal use. Sage is helpful to soothe sore throat.It is believed to be a good source to help against bleeding gums, to slowing production of saliva, and helps against sore throat. Sage helps reduce fever and purify the blood. Sage is also believed to help reduce presperation, digestive problems, sore throat and high blood sugar.
Sage has important health benefits and is an important herbal medicine.
Culinary Uses
Sage aids to the digestion of fatty and oily foods, and is traditionally used as a partner for them. In Britain sage is used to season pork, goose or duck. In the US, sage and onion stuffing is often used for thanksgiving turkey. Sage also makes an excellent flavoring for pork sausage. The Greeks use it in poultry, meat stews and tea.
Sage is good with apples, dried beans, cheese onions and tomatoes. It combines well with bay, caraway, cutting celery, dried ginger, paprika, parsley, and thyme.
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